{"id":2124,"date":"2021-11-25T09:23:00","date_gmt":"2021-11-25T08:23:00","guid":{"rendered":"https:\/\/skijalista.me\/restoran-troglava-pocinje-sa-radom-u-petak\/"},"modified":"2022-03-12T12:29:48","modified_gmt":"2022-03-12T11:29:48","slug":"restoran-troglava-pocinje-sa-radom-u-petak","status":"publish","type":"post","link":"https:\/\/skijalista.me\/me\/restoran-troglava-pocinje-sa-radom-u-petak\/","title":{"rendered":"Restoran Troglava po\u010dinje sa radom u petak!"},"content":{"rendered":"\n<p>U petak, 26.11. restoran Troglava otvara vrata za sve ljubitelje dobre doma\u0107e hrane i toplog ambijenta. Restoran je izgra\u0111en u duhu modernog planinskog ambijenta kapaciteta 400 mjesta. Kuhinja restorana je bazirana na tradicionalnim crnogorskim jelima pripremljenim na autenti\u010dan na\u010din bjelasi\u010dkih krajeva. Svje\u017e planinski vazduh uz kuvano doma\u0107e vino i doma\u0107e lokalne proizvode nikoga ne ostavlja ravnodu\u0161nim. U prizemlju objekta na kome je smje\u0161ten restoran nalazi se i kafe bar, gdje se gosti mogu poslu\u017eiti kako toplim i hladnim, tako i alkoholnim i bezalkoholnim pi\u0107ima. Zima je na pragu, pripremajte skije!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>U petak, 26.11. restoran Troglava otvara vrata za sve ljubitelje dobre doma\u0107e hrane i toplog ambijenta. Restoran je izgra\u0111en u duhu modernog planinskog ambijenta kapaciteta 400 mjesta. Kuhinja restorana je bazirana na tradicionalnim crnogorskim jelima pripremljenim na autenti\u010dan na\u010din bjelasi\u010dkih krajeva. Svje\u017e planinski vazduh uz kuvano doma\u0107e vino i doma\u0107e lokalne proizvode nikoga ne ostavlja [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":569,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"none","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[9],"tags":[],"class_list":["post-2124","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nekategorizovano"],"acf":[],"_links":{"self":[{"href":"https:\/\/skijalista.me\/me\/wp-json\/wp\/v2\/posts\/2124","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/skijalista.me\/me\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/skijalista.me\/me\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/skijalista.me\/me\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/skijalista.me\/me\/wp-json\/wp\/v2\/comments?post=2124"}],"version-history":[{"count":0,"href":"https:\/\/skijalista.me\/me\/wp-json\/wp\/v2\/posts\/2124\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/skijalista.me\/me\/wp-json\/wp\/v2\/media\/569"}],"wp:attachment":[{"href":"https:\/\/skijalista.me\/me\/wp-json\/wp\/v2\/media?parent=2124"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/skijalista.me\/me\/wp-json\/wp\/v2\/categories?post=2124"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/skijalista.me\/me\/wp-json\/wp\/v2\/tags?post=2124"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}